Concentrate in sour plum, fruit leather, and various fruit pastes.
Fruit leathers and sour plums have different formulas and qualities. Due to the use of various additives and different types of fruits in various production methods, this product offers a wide range of diversity. Fruit leathers and sour plums are made from fruits that possess nutritional value and therapeutic properties. It is important to note that the value of these ingredients does not diminish in different stages of production and processing. By adding fresh extracts, various concentrates can partially preserve the properties of fruits. These additives are rich in antioxidants and anti-cancer substances.
Common types of fruit concentrates used in fruit leathers, sour plums, and fruit pastes include apricot, barberry, lemon, prune, strawberry, mulberry, and barberry, among others. They are highly effective and practical in compensating for what is lost during the drying process. Fresh and natural fruit concentrates are free from chemicals and preservatives and are formed from natural colors. Additionally, it is preferable for concentrates to have a relatively high concentration.